It’s officially spring, and for most of us in Texas the average frost free date is now passed.  This means that new vegetable gardens are appearing in backyards; and nurseries are selling tomato and pepper plants as fast as they can restock their shelves. I planted my modest vegetable and herb garden this weekend and literally before I could get my bok-choy and spinach in the ground, the pests were all over.  While my Chinese cabbage was sitting in its small pot waiting to be planted, I watched… Read More →